We had a request for our delicious pink lemonade ice cream cake so, here it is:
Prepare a regular yellow or white cake from a cake mix. Bake it in two 9" round cake pans. Remove from pans and cool. Line a 9" round cake pan with foil. Take one quart of softened vanilla ice cream, stir in 1/3 cup of thawed pink lemonade frozen concentrate (undiluted), and 5-6 drops of red food coloring. Spread that in the foil lined cake pan. Freeze for 2-3 hours until firm. Place a cake layer on a serving plate, then the ice cream layer, then the second cake layer. Whip one cup of whipping cream, 2 tablespoons of sugar, and 1/3 cup of thawed pink lemonade concentrate. Then frost sides and top of cake with the whipped cream mixture. Place in freezer for at least one hour. Then serve and enjoy.
This is our favorite son's favorite cake. (By the way, Darren typed this).
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4 comments:
I thought Darren's favorite cake was pound cake. Show's what there still is to learn about someone you've been married to for 11 years.
Yeah, I thought Curtis was the favorite son. I'm still learning too!
Curtis, the favorite son? Give me a break.
Thanks for posting the recipe.
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