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Now that we all have Panini Grills, we ought to share the good stuff we fix on it. After Church today, I fixed Flank Steak, and It was delicious. Here is how I did it:
Score the flank steak on both sides about 1/4" deep both ways (making diamond pattern)
Prepare Marinade as follows:
1 Cup Salad Oil
1 Tablespoon Vinegar
1 Close Garclc
Salt and Pepper
I made it "special" by adding to the above
One big squirt of Horseradish Sauce
Around 1/4 cup of "Bernstein's Cheese & Garlic Italian Dressing"
Pour in shallow pan and put meat in the Marinade.
I put the meat in about 9:00 AM then cooked it at 4:30 PM when we got home from church, so let it soak up the good stuff for several hours.
I put it on the Panini Grill and cooked till Medium Well.
When done, let it rest for a few minutes, then cut diagonally in thin strips across the grain.
It was SO tasty. Give it a try sometime!